Frozen Food Market Analysis, Growth, Demand, Trends and Forecast Till 2028
IMARC Group, a leading market research company, has recently releases report titled “Frozen Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global frozen food market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
How big is the frozen
food market?
The global frozen
food market size reached US$ 242.5 Billion in 2022. Looking forward, IMARC
Group expects the market to reach US$ 312.2 Billion by 2028, exhibiting a
growth rate (CAGR) of 4.2% during 2023-2028.
What is frozen food?
Frozen food refers to products that
have been subjected to a freezing process, which preserves them for extended
periods. This preservation method retains the nutritional content, flavor, and
texture of the food by slowing down the enzymatic activity that leads to
spoilage. Characteristics of frozen food include its long shelf life,
convenience, and ability to lock in freshness. These qualities are a result of
the quick freezing process, often achieved through techniques like blast
freezing or cryogenic freezing, which minimizes the formation of large ice
crystals and preserves the food's cellular structure. The features of frozen
food extend to a wide variety of products, from fruits and vegetables to meats
and prepared meals. Consumers appreciate the ease of preparation and the
accessibility of out-of-season or exotic ingredients. Moreover, frozen food
adheres to strict safety standards, ensuring that the products are free from
harmful bacteria when properly stored and cooked. The demand for frozen food
continues to grow due to its alignment with modern lifestyles, offering a
practical solution for meal planning without sacrificing nutritional quality.
Its convenience, diversity, and focus on quality preservation contribute to its
status as an essential category within the global food industry.
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What are the growth
prospects and trends in the frozen food industry?
The escalating consumer desire for convenience,
variety, and quality in food choices is a driving force elevating the growth of
the frozen food market across the globe. Parallel to this movement, frozen food
is acknowledged for its vital function in preserving nutritional value,
extending shelf life, and ensuring year-round availability of seasonal
ingredients, all of which significantly contribute to market dynamics. Beyond
this, advancements in freezing technologies, packaging innovations, and supply
chain efficiency have ushered in a new era of frozen food, marked by taste
retention, nutrient preservation, and global accessibility, thereby enhancing
market potential. The demand for diverse and quality frozen food products from
families, working professionals, and health-conscious consumers is propelling
market development at an impressive pace. Compliance with international
standards and regulations regarding food safety, sustainable practices, and
nutritional disclosure further solidifies the market landscape. Strategic
alignment between global consumer behavior, culinary trends, and regulatory
environments is nurturing a favorable platform for the expansion and
transformation of the frozen food market. Interventions by governments, food
authorities, and environmental organizations to promote responsible
consumption, transparent labeling, and energy-efficient technologies are
significant in shaping market trends and future prospects. Contributory
elements such as cross-sector collaboration, targeted investment in R&D,
and the rise of niche companies focused on crafting and distributing top-tier frozen
food items are accentuating market vitality. The fusion of flavor, health
considerations, and consumer convenience within frozen food is a complex and
multifaceted subject, extending beyond mere food preservation. The alignment of
culinary traditions, technological advancements, and societal needs is
converging to redefine the very essence of frozen food. The persistent pursuit
of gastronomic delight, nutritional balance, and environmental sustainability
is intricately woven into the fabric of this dynamic market.
Who are the key
players operating in the industry?
The report covers the major market players including:
- Ajinomoto Co. Inc.
- Aryzta A.G.
- Associated British Foods plc
- Bellisio Foods Inc. (Charoen
Pokphand Foods)
- Cargill Incorporated
- Conagra Brands Inc.
- General Mills Inc.
- The Kraft Heinz Company
- JBS S.A.
- Jeanie Marshal Foods Ltd.
- Kellogg Company
- McCain Foods Limited
- Nestlé S.A.
- Wawona Frozen Foods
What is included in
market segmentation?
The report has
segmented the market into the following categories:
Breakup by Product
Type:
- Frozen Vegetable Snacks
- Frozen Meat Products
- Frozen Vegetables and Fruits
Breakup by Frozen
Vegetable Snacks Type:
·
French Fries
·
Bites, Wedges and Smileys
·
Aloo Tikki
·
Nuggets
·
Others
Breakup by Frozen
Meat Products Type:
·
Chicken
·
Fish
·
Pork
·
Mutton
·
Others
Breakup by Frozen
Vegetables Type:
·
Green Peas
·
Corn
·
Mixed Vegetables
·
Carrot
·
Cauliflower
·
Others
Breakup by Frozen
Fruits Type Insights:
·
Strawberries
·
Berries (Raspberries, Blueberries and Blackberries)
·
Cherries
·
Others
Breakup by Region:
- North America (United States,
Canada)
- Asia Pacific (China, Japan,
India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United
Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico,
Others)
- Middle East and Africa
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Key Highlights of
the Report:
- Market Performance (2017-2022)
- Market Outlook (2023-2028)
- Market Trends
- Market Drivers and Success
Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the
competitive landscape
If you require any
specific information that is not covered currently within the scope of the
report, we will provide the same as a part of the customization.
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